Tuesday 16 February 2010

Flippin' pancakes!



Incredibly there exists such a word as "Eatertainment". It was coined by the Advertising community to express the idea that in order to get "today's high-maintenance kids" to eat their food, there needed to be some entertainment value in it for them. Given the kind of guff that's been advertised as "food" for children over the years, Lunchista can only assume that "eatertainment" is necessary to distract children from the feeling in their guts that what it being proffered isn't, strictly speaking, food in the original and genuine sense of the word.

In 1930s America, in the depths of the last depression, some of the first and most interesting Nutrition findings were made. One series of experiments, for example, verified that a slimming diet in an otherwise healthy and sane person would inevitably lead to a slower metabolism and an unbeatable obsession with food. In a different set of experiments, toddlers in an orphanage were given exactly what they wanted to eat. An array of different foods, ranging from the sweet through the savoury all the way to quite strong stuff like cod-liver oil, was put before each child, and they were given any help they needed to eat whatever pleased them. Some of the rickety children chose the cod-liver oil, over and over again, until they recovered. Everybody's health improved over the course of the experiment. There were at the time no adverts in orphanages, and affordable television hadn't been invented yet.

But there is a time for Eatertainment: that time is Pancake Day!

Melt an ounce of butter slowly, and stir in 4 ounces of flour to make a smooth paste. Then, bit by bit, stir in two whisked eggs, followed by 10 ounces of milk. It should end up as a smooth liquid that will coat the back of a spoon. Now the fun starts...

Melt enough butter to just cover the bottom of a frying pan, then pour in enough of the batter mixture to just cover that, swirling it around until it covers the full circle. After a minute or so on the heat, it should start to peel away from the sides. A little later and you can test to see if it's free from the pan: if not, slide a spatula underneath to free it. Then, well, have a look at the footage at the top of this post (or its mirror-image if you are right-handed). Fry for another couple of minutes on the other side, and serve it to the first person who's got to the table!

There is a Russian proverb, "The first pancake never works out". So even if it doesn't look that promising, have another go: things can only get better! The mixture described here will do between 6 and 8 pancakes.

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